healthy breakfast idea

Chocolate Peanut Butter Overnight Oats

Delicious, make ahead breakfast that will keep you full for hours- full of protein, healthy fat and fiber

Jump to Recipe

Hello, I'm val
If you're new here, welcome!
My team and I are excited to help you live your best life, optimize your health and stop the yo-yo diet cycle for good!
Search
More healthy breakfast ideas
High Protein Cookies
High Protein Banana Muffins
Protein Pancakes
Stop Dieting and Start Living
Achieve your health, nutrition and weight goals once and for all!
schedule now

Ingredients in Chocolate Peanut Butter Overnight Oats

and their nutritional benefits

Customize this Recipe

Make it vegan

How to Make Chocolate Peanut Butter Overnight Oats

instructions

Old fashioned oats - Great source of fiber, containing 5g per half cup serving; has been associated with reduction in cholesterol and the risk of heart disease; contains B vitamins

Nut milk - Good choice for vegans or dairy sensitive/lactose intolerant individuals; contains unsaturated fats vs saturated fat found in cow’s milk

Nut butters- Whether you choose peanut, almond or hazelnut butter, they are all a good source of healthy fats, which is important for your brain health. They also provide protein, which works with the fats to keep you satisfied until your next meal. Nuts in general are also a good source of vitamin E, an important nutrient for regulating blood pressure and a powerful antioxidant.

Cocoa Powder- Good source of antioxidants, iron, magnesium and calcium. Natural, healthy and delicious source of flavor.







Make it gluten free

Substitute milk for a vegan alternative- coconut or almond yogurt

If you need gluten free oats, be sure to look for Certified Gluten Free oats

1. Combine oats, almond milk, peanut butter, chia seeds, maple syrup, cocoa
powder and collagen powder in a large glass container.
2. Stir well to evenly mix. Cover and store in the fridge overnight.
3. Remove from fridge. Add an extra splash of milk if needed prior to serving. Serve hot or cold and enjoy!







storing tips

This make ahead breakfast is not only the easiest way to start your morning, but will also keep you full for hours because it is full of protein, healthy fat and fiber. Our Chocolate Peanut Butter Overnight Oats are by far one of our favorite flavor combinations. As always, these nutrient-packed breakfasts can be prepped in advance making them convenient and easy to have on hand to start your busy day off on the right foot.

Make it Nut free

Substitute almond milk with fat-free milk, soy milk, or coconut milk. Substitute peanut butter with a nut-free butter

Store your overnight oats in a sealed container in the refrigerator for up to 1 week.

What Kind of Oats Should I Use?

For overnight oats, you want to use old-fashioned rolled oats. This is because they will slowly absorb the moisture overnight, giving you a deliciously creamy texture. You want to avoid instant, quick-cooking, or steel cut oats because they will not absorb the liquids in the same way, leaving you with soggy, lumpy texture.

Tell us what you think of Chocolate Peanut Butter Overnight Oats

We know you and your family will love this quick and easy recipe. If you try it and love it, let us know in the comments below. Be sure to check out more of our healthy and delicious breakfast recipes!

Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min
Makes 1 serving

Ingredients:

½ cup Oats (rolled)
1 cup Unsweetened Almond Milk (or milk of choice)
1 tbsp Peanut Butter (or PB fit)
1 tbsp Chia Seeds
1 tbsp Maple Syrup
2 tsp Cocoa Powder
20 g of collagen protein or 1/4 cup of your favorite protein powder

Instructions:

Add all ingredients to a sealed container. Store in the refrigerator for up to a week.




nutrition information

Single Serving, Calories: 507 Fat: 18 g, Saturated fat: 3 g, Cholesterol: 0 mg, Carbohydrates: 59 g, Sodium: 382 mg, Potassium: 587 mg, Fiber: 17 g, Sugar: 15 g, Protein: 33 g

Chocolate Peanut Butter Overnight Oats