Ingredients in Chocolate Peanut Butter Overnight Oats
and their nutritional benefits
Customize this Recipe
Make it vegan
How to Make Chocolate Peanut Butter Overnight Oats
instructions
Old fashioned oats - Great source of fiber, containing 5g per half cup serving; has been associated with reduction in cholesterol and the risk of heart disease; contains B vitamins
Nut milk - Good choice for vegans or dairy sensitive/lactose intolerant individuals; contains unsaturated fats vs saturated fat found in cow’s milk
Nut butters- Whether you choose peanut, almond or hazelnut butter, they are all a good source of healthy fats, which is important for your brain health. They also provide protein, which works with the fats to keep you satisfied until your next meal. Nuts in general are also a good source of vitamin E, an important nutrient for regulating blood pressure and a powerful antioxidant.
Cocoa Powder- Good source of antioxidants, iron, magnesium and calcium. Natural, healthy and delicious source of flavor.
Make it gluten free
Substitute milk for a vegan alternative- coconut or almond yogurt
If you need gluten free oats, be sure to look for Certified Gluten Free oats
1. Combine oats, almond milk, peanut butter, chia seeds, maple syrup, cocoa
powder and collagen powder in a large glass container.
2. Stir well to evenly mix. Cover and store in the fridge overnight.
3. Remove from fridge. Add an extra splash of milk if needed prior to serving. Serve hot or cold and enjoy!
storing tips
This make ahead breakfast is not only the easiest way to start your morning, but will also keep you full for hours because it is full of protein, healthy fat and fiber. Our Chocolate Peanut Butter Overnight Oats are by far one of our favorite flavor combinations. As always, these nutrient-packed breakfasts can be prepped in advance making them convenient and easy to have on hand to start your busy day off on the right foot.
Make it Nut free
Substitute almond milk with fat-free milk, soy milk, or coconut milk. Substitute peanut butter with a nut-free butter
Store your overnight oats in a sealed container in the refrigerator for up to 1 week.
What Kind of Oats Should I Use?
For overnight oats, you want to use old-fashioned rolled oats. This is because they will slowly absorb the moisture overnight, giving you a deliciously creamy texture. You want to avoid instant, quick-cooking, or steel cut oats because they will not absorb the liquids in the same way, leaving you with soggy, lumpy texture.
Tell us what you think of Chocolate Peanut Butter Overnight Oats
We know you and your family will love this quick and easy recipe. If you try it and love it, let us know in the comments below. Be sure to check out more of our healthy and delicious breakfast recipes!