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Meet Jenna

Hi I'm Jenna! I've been a dietitian for over a decade, working primarily in the academic and clinical setting. In academia, I taught several undergraduate nutrition courses and served as a program director for an undergraduate dietetics program. In the clinical setting, I worked in several hospitals and served as a clinical nutrition manager and oversaw the American Diabetes Association Diabetes Self Management Program.

why im a dietitian

I became a dietitian for so many reasons but mainly because it combined my passion for preventative medicine and love of cooking.

FAVORITE FOOD

Pizza!

in my free time you'll find me

Running, hiking, biking, skiing, reading a good book, cooking, and spending time with my husband and son.

education

I attended the University of Wyoming for my undergraduate and graduate degrees in nutrition and dietetics and attended Utah State University for my dietetic internship.

Specializes in:

Weight Loss

Womens Health

Cardiovascular Disease

Diabetes

Kidney Disease

Gut Health IBS/IBD/Celiac Disease

Oncology

Iron Deficiency

Intuitive Eating

monthly nutrition tips, inspiration & RECIPES 

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