Meet Lindsey
I’m a Registered Dietitian passionate about helping children and their families build healthy nutrition habits. My experience includes serving as the pediatric dietitian at the Children’s Hospital of Savannah, as well as working in the Neonatal ICU and adult Medical ICU, giving me a broad clinical background. I’ve also worked with international nutrition programs in South Africa, Ghana, and Nicaragua, which has deepened my belief in the importance of culturally inclusive nutrition. Above all, I believe that early nutrition lays the foundation for a healthier, stronger future.
Specializes in:
Pediatric and family nutrition
sustainable weight loss
enteral nutrition
general health and wellness
diabetes and insulin management: T1DM/T2DM
why im a dietitian
My passion for nutrition began while studying abroad in South Africa, where I worked in a community garden at a local preschool. Teaching the children about the fruits and vegetables we were growing sparked not only my love for nutrition, but also for educating others about its importance. While food is essential for survival, I’ve come to appreciate how the way we nourish our bodies directly inpaccts our health, growth, and overall quality of life. As a Registered Dietitian, my goal is to empower parents with the knowledge and tools to best nourish themselves and their children to support development and fostering healthy habits.
FAVORITE FOOD
Shrimp or fish tacos!
in my free time you'll find me
When I am not counseling patients I enjoy hiking, biking, running, horseback riding, or finding anyway to be outdoors!
education
I completed my Bachelor of Science in Nutrition and Dietetics at the University of Vermont and my Dietetic Internship at Utah State University.
monthly nutrition tips, inspiration & RECIPES
Get on the List
Join our newsletter for delicious recipes and nutrition tips and tricks that will change your life!
Privacy Policy
SMS Terms and Conditions