Meet Arielle

I’m a Registered Dietitian with 7 years of experience helping patients navigate complex medical conditions in both inpatient and outpatient settings. Over the years, I’ve worked with a wide range of individuals — from hospital bedsides to clinic visits — and one thing has always guided my approach: nutrition should be personal, practical, and above all, enjoyable.

I don’t believe in one-size-fits-all advice. I take the time to understand each person’s story, lifestyle, and goals to create strategies that actually work in real life. Whether it's finding food solutions that fit a medical condition or helping someone rediscover the joy of eating, I love turning nutrition into something people can feel good about. I also love to cook and enjoy finding creative, practical ways to make healthy eating both realistic and delicious.

FAVORITE FOOD

I can't pick just one..... eggplant parmesan, chicken enchiladas, and a NY deli corned beef reuben.

in my free time you'll find me

Going for a walk with my son and husband. Living right out of NYC, we love to try new restaurants and going to sporting events (Go Yankees!). I am an avid golfer when I can find the time with an infant.

education

Bachelors of Arts, University of Delaware
Bacehlors of Science, Rutgers University
Masters in Clinical Nutrition and Dietetic Internship- New York University 

why im a dietitian

I became a dietitian because I grew up with multiple food allergies and celiac disease, so I’ve experienced firsthand how challenging it can be to navigate food restrictions from a young age. This early experience sparked my passion for nutrition and inspired me to help others find balance, confidence, and joy in their food choices—no matter their dietary needs.

Specializes in: