How To Make Strawberry Rhubard Salad With Honey Glazed Salmon

Summer is the season of vibrant flavors and fresh ingredients, and nothing captures the essence of summer quite like a Strawberry Rhubarb Salad paired with Honey Glazed Salmon. Whether you’re hosting a backyard barbecue or looking for a refreshing weeknight dinner, this recipe is bursting with incredible flavor, packed with nutrition, & sure to impress.

Why We Love These Ingredients:

Salmon:

•   Rich in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function.
•   High in Protein: Provides a high-quality source of protein, which is vital for muscle maintenance & repair, weight loss or maintenance, and normal growth.
•   Vitamins and Minerals: Packed with B vitamins (B12, B6, niacin), vitamin D, and selenium, which support overall health and immune function.

Strawberries:

•   Antioxidants: High in antioxidants like vitamin C, which helps boost the immune system and protect against free radical damage.
•   Low in Calories: A low-calorie fruit that provides natural sweetness and essential nutrients without adding too many calories.
•   Fiber: Good source of dietary fiber, aiding in digestion and helping to maintain a healthy weight.

Rhubarb:

•   Low in Calories: Rhubarb is low in calories but rich in essential vitamins and minerals like vitamin K and calcium.
•   Antioxidants: Contains antioxidants like anthocyanins, which have anti-inflammatory and heart health benefits.
•   Digestive Health: High in fiber, promoting digestive health and regularity.

We love this Strawberry Rhubarb Salad with Honey Glazed Salmon and you will too. The sweetness of the strawberries and honey, the tanginess of the pickled rhubarb, the richness of the salmon, and the crunch of the walnuts create the most satisfying summer dish. It’s super simple to make, too!

So, next time you’re looking to wow your family or guests, give this recipe a try. It’s a summer delight that celebrates the best of the season’s bounty. Happy cooking!

Ingredients For the Honey Glazed Salmon:

•   4 salmon fillets (about 6 ounces each)
•   1/4 cup honey
•   2 tablespoons olive oil (+1 T for cooking)
•   2 tablespoons  lemon juice
•   Salt and pepper to taste

For the Strawberry Rhubarb Salad:

•   2 cups fresh strawberries, hulled and sliced
•   1 cup pickled rhubarb, thinly sliced
•   4 cups of your favorite greens (we used thinly sliced romaine for a chopped salad feel!)
•   1/4 cup crumbled feta cheese
•   1/4 cup chopped walnuts 
•   1/4 cup sliced radish
•    2 T sliced fresh basil

For the Dressing:

•   1/2 cup fresh raspberries
•   2 tablespoons red onion, finely minced
•   2 T honey
•   1 T Poppy seeds
•   1/2 c olive oil
•   2 T red vine vinegar
•   Salt and pepper to taste

Instructions

1.  Prepare the Honey Glazed Salmon:
•   In a small bowl, whisk together the honey, lemon juice, and 2 T of olive oil.
•   Season the salmon fillets with salt and pepper.
•   Heat additional olive oil in a large skillet over medium-high heat.
•   Add the salmon fillets to the skillet, skin-side down if applicable, and cook for 3-4 minutes.
•   Flip the salmon fillets and pour the honey mixture over them.
•   Continue to cook for another 3-4 minutes, spooning the glaze over the salmon, until the fish is flaky or reaches internal temperature of 145 degrees F.
•   Remove the salmon from the skillet and set aside.
2.  Prepare the Pickled Rhubarb:
•   If you haven’t pre-made pickled rhubarb, you can make a quick version by simmering 1 cup of thinly sliced rhubarb in 1/2 cup apple cider vinegar, 1/2 cup water, 1/4 cup sugar, and a pinch of salt for 5 minutes. Let it cool before adding to the salad.
3.  Prepare the Strawberry Rhubarb Salad:
•   In a large bowl, combine the sliced strawberries, pickled rhubarb, and mixed greens.
•   Add the crumbled feta cheese and walnuts.
4.  Make the Dressing:
•   Blend dressing ingredients until smooth with either an immersion blender or food processor. 
5.  Assemble the Dish:
•   Divide the salad among four plates.
•   Top each salad with a honey-glazed salmon fillet.
•   Serve immediately and enjoy!

Tips and Variations

•   Salmon Alternatives: If you’re not a fan of salmon, this recipe works wonderfully with other fish like trout or even chicken breast.
•   Nuts and Cheese: Feel free to experiment with different nuts (like toasted almonds or pecans) and cheeses (like goat cheese or blue cheese) to suit your taste.
•   Extra Crunch: Add some sliced red onions or cucumbers for extra crunch and flavor.
•   Pickled Rhubarb: For a twist, try adding some spices to your pickling brine, such as a cinnamon stick, star anise, or mustard seeds, to add more depth to the flavor