I have been a dietitian for nine years and, though I have worked with a variety of clients in hospitals, residential centers, and corporate settings, I have always found success when using a supportive and individualized approach. Each client has a unique history and I work hard to understand your personal journey so that we can create realistic and sustainable goals. My non-judgmental style helps create a comfortable and positive environment for my clients to thrive and achieve overall wellbeing.
FAVORITE FOOD
Pancakes
in my free time you'll find me
Hiking, riding my bike, attending concerts, hanging at the beach, cooking, baking, and playing with my cats
education
B.A. in Psychology at Siena College
B.S. in Nutrition and Dietetics at University of New Haven, Dietetic Internship at New York-Presbyterian
why im a dietitian
Cooking, baking, and celebrating with food have always played a big role in my life. After initially studying psychology, I decided to enter the field of nutrition hoping to bridge the two disciplines and help others improve both mentally and physically. I love that I can spend each day working with clients to challenge thoughts and behaviors and help them build a balanced, healthy relationship with food.
Specializes in:
monthly nutrition tips, inspiration & RECIPES
Get on the List
Join our news letter for delicious recipes and nutrition tips and tricks that will change your life!
Privacy Policy
SMS Terms and Conditions