Overview: I am a dietitian that helps people build a healthy relationship with food that lasts. My goal is to help my clients feel confident and in control by providing personalized programs. My approach is simple: I combine up-to-date, evidence-based recommendations in a safe, supportive environment. No matter your health condition, we will work together to make peace with food and tune into your body's signals. When we work together, you can expect to leave the guilt behind and gain the confidence to nourish yourself.
why im a dietitian
Why I'm a Dietitian: I became a dietitian because I love to help people by translating the science of nutrition into practical, accessible information. The field of nutrition is always evolving, and staying up-to-date with all the current data can be a monumental task for clients and their families. It is hard to find the actual knowledge through all the noise. I am driven by the desire to take that burden from people to support them through their health journey in a safe and supportive environment.
FAVORITE FOOD
Bibimbap (Korean food)
in my free time you'll find me
Hiking, reading, quilting, playing soccer with my daughters, or relaxing at the beach
education
I completed my Bachelor's of Science in Nutrition from La Salle University in Philadelphia, PA. I completed my Dietetic Internship through Aramark primarily at Riddle Hospital in Media, PA.
Specializes in:
monthly nutrition tips, inspiration & RECIPES
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