Meet Jackie

I am a Registered Dietitian who takes a whole-person, individualized approach to health and lifestyle change. I encourage my clients to make the healthy choice the easy choice by utilizing technology, planning, and focusing on small sustainable changes. I like to focus on what we can add rather than subtract from meals and snacks to help my clients rebuild their relationship with food. 


Wood Fire Pizza or authentic Japanese Ramen

in my free time you'll find me

Cooking, traveling to the National Parks, or hiking with my husband, daughter, and dog. 


Bachelor of Science in Dietetics from the University of Wisconsin - Stevens Point
Dietetic Internship and Master of Science in Human Nutrition from Northern Illinois University 

why im a dietitian

I always knew that I wanted to work in the healthcare field to help people improve their quality of life. I also believe that food is foundational to so many
 aspects of life - our culture, traditions, social interactions, physical health, mental health and more! When I discovered that becoming a registered dietitian would allow me to help others and talk about food all day, I knew it was the right career path for me! I enjoy the challenge of dispelling nutrition myths and making complex, scientific processes easier to understand. I genuinely enjoy building relationships with my clients and find it so rewarding to empower and inspire others every day!

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Specializes in:

women's health

disease management

Sustainable weight loss

diabetes management

monthly nutrition tips, inspiration & RECIPES 

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